Bournemouth Wedding Venue
We pride ourselves on providing you with the best food service on your special day. Here at The Royal Bath Hotel, we offer a wide range of creative and classic food on a flexible menu that you can adapt to fit your preferences.
Our wedding packages offer a variety of eating options from a fork buffet to an evening buffet and a three-course wedding breakfast.
View our Sample Menus Below
Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.
(V) Vegetarian, (Ve) Vegan, (Gf) Gluten free
(4 ITEMS, ADDITIONAL CANAPÉS £4.99 PER ITEM)
HOT CANAPÉS
Roasted Beef Fillet
with mini Yorkshire pudding and creamed horseradish
Spiced Lamb Koftas
with Mint Yoghurt
Seared Teriyaki Chicken
Mini Vegetable Spring Rolls
COLD CANAPÉS
Smoked Salmon on Rye bread
Smoked Chicken and Mango
Cherry Tomatoes and Mozzarella
with Basil Pesto
STARTERS
Tepura Prawns
served with an Asian Salad and a Sweet Chilli Dressing
Smoked Chicken
with a Caesar salad
Wild Mushroom & Goats Cheese Tart
served with Pickled Beetroot and a Balsamic Dressing
MAIN COURSES
Sautéed Chicken Breast
served with Gratin Potato, Creamed Spinach finished with a Lemon and Herb Sauce
Herb Crusted Loin of Pork
served with Dauphinoise Potatoes and a Sage Cream Sauce
Pan Fried Salmon
served with a Ratatouille, Pan Friend Baby Potatoes, Pea Shoots and Herb Oil
Wild Mushroom Risotto
served with Wild Rocket and a Sprinkling of Parmesan
SIDES
Vanilla Crème Brûlée
served with a mixed Berry Compote accompanied with a Shortbread Biscuit
Chocolate Torte
served with an Orange Sorbet
Glazed Lemon Tart
served with Whippe Cream and a Cherry Coulis
FINGER BUFFET
FRESHLY MADE WRAPS
Filed with Lettuce, Spring Onions, diced Tomatoes and topped with one of the following:
Roast Chicken Caesar
Cheese Savoury
Chunky chopped Egg Mayonnaise
Tuna and Sweetcorn Mayonnaise
Honey Roast Ham
with Tomato and Onion Chutney
Lemon Chicken Mayonnaise
with Thyme Stuffing, Smoked Cheddar and Chutney
Humus, Roasted Peppers and PEsto Rubbed Wraps
LIGHT BITES
Mini Lamb and Mint Burger
with Mint Yoghurt
Plaice Goujons with Lime Mayonnaise
Fish and Chips with Tartare Sauce
Pork Sausage Roll
Mini Beef Burgers and Onions
Chicken Satay
Sesame Seeded Salmon
Vegetarian Spring Rolls
Vegetarian Sausage Rolls
Served with Salad Bowls
SWEETS
Freshly cut Fruit Platters
FORK BUFFET OPTIONS
COLD DISH (PLEASE CHOOSE ONE)
Honey Roast Ham
Chicken Liver Pâté
Parma Ham and Melon
Prawn Cocktail
with Marie Rose Sauce
COLD DISH (PLEASE CHOOSE ONE)
Red Onion and Goats Cheese Slice
Sun Blush Tomato and Spinach Tartlet
Greek Salad Platter Roasted Italian Vegetables
COLD SALAD DISHES (PLEASE CHOOSE THREE)
Mixed Salad
Pasta with Mediterranean Vegetables
Grated Carrot, Coconut and Raisin
Tomato and Spring Onion
Moroccan Cous Cous
Apple, Celery and Grape
with Mint Waldorf Salad
Beetroot and Red Onion
HOT MAIN DISH (PLEASE CHOOSE ONE)
Roast Breast of Chicken
topped with New Forest Mushroom in Tarragon sauce
Mini Bay Fish and Chips
Pork loin with Apple Chutney
HOT MAIN VEGETARIAN DISH (PLEASE CHOOSE ONE)
Lentil, Chickpea Thai Curry
Mushroom Stroganoff
Roast Butternut Squash and Gnocchi
in a White Wine Cream Sauce
Mushroom Ravioli
in Tomato and Basil Sauce
SIDE DISH (PLEASE CHOOSE ONE)
Brasied Fragrant Rice
New Potatoes
Panache of Vegetables
SWEET
Chefs Choice of Hot and Cold Desserts
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